Cheesy Broccoli Stuffed Shells

I just finished eating these and they are SO good!

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Recipe makes 6 servings:

15 oz. ricotta cheese
10 oz. broccoli, thawed & well-drained
1 cup shredded mozzarella
1/3 cup grated Parmesan
1/4 tsp. ground black pepper
18 jumbo shells, cooked and drained
24 oz. marinara sauce

1. Stir ricotta, broccoli, 1/2 the mozzarella, Parmesan and pepper in a bowl. Spoon 2 Tbsp. of mixture into each shell.

2. Spread 1 cup of sauce in a 13″x 9″x 2″ shallow baking dish. Place filled shells in sauce. Pour remaining sauce over shells. Sprinkle remaining mozzarella over top.

3. Bake @ 400 degrees Fahrenheit for 25 minutes.

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